Jerk-Spiced Beef Sirloin

Name: Jerk-Spiced Beef Sirloin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 kilograms boneless beef top loin or beef sirloin steak; 1 Tbsp chopped fresh cilantro leaves; 3 cloves garlic, minced; 3 Tbsps Jamaican jerk seasoning; 1 Tbsp lemon juice; 473 milliliters Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth; 59 milliliters olive oil

You can never have too many main course recipes, so give Jerk-Spiced Beef Sirloin a try. This recipe serves 12. Watching your figure? This gluten free, dairy free, and primal recipe has 196 calories, 26g of protein, and 9g of fat per serving. Head to the store and pick up balsamic vinegar, less sodium beef broth, jamaican jerk seasoning, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Stir the broth, oil, seasoning, vinegar and garlic in a 2-quart shallow, nonmetallic dish or resealable gallon-size plastic bag.

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Seasoning

Vinegar

Garlic

Broth

Cooking Oil

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Ziploc Bags

Add the steak and turn it over to coat with the marinade. Cover the dish or seal the plastic bag and refrigerate it for 8 hours, turning the steak over a few times while it's marinating.

Ingredients you will need

Marinade

Steak

Equipment you will use

Ziploc Bags

Lightly oil the grill rack and heat the grill to medium.

Ingredients you will need

Cooking Oil

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Grill

Remove the steak from the marinade and pour the marinade in a 1-quart saucepan.

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Marinade

Steak

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Sauce Pan

Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro. Keep warm.

Ingredients you will need

Lemon Juice

Cilantro

Marinade

Grill the steak for 28 minutes for medium-rare or to desired doneness.

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Steak

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Grill

Let stand for 10 minutes before slicing.

Serve the lemon-cilantro sauce with the steak.

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Cilantro

Lemon

Sauce

Steak

Equipment

Ziploc Bags

Grill

Sauce Pan

Ingredients

Servings:

2Tbsps

balsamic vinegar 1kilograms

boneless beef top loin or beef sirloin steak 1Tbsp

chopped fresh cilantro leaves 3cloves

garlic, minced 3Tbsps

Jamaican jerk seasoning 1Tbsp

lemon juice 473milliliters

Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth 59milliliters

olive oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.