Jerk Pork Sandwich

Name: Jerk Pork Sandwich
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 French baguettes, split; 1 teaspoons black pepper; 118 milliliters brown sugar; 1 teaspoon Cajun seasoning; 1 teaspoons cayenne pepper; 1 teaspoon cayenne pepper; 1 teaspoons chipotle powder; 1 teaspoons cinnamon; 1 teaspoon dehydrated onion; 1 teaspoons dried thyme; 1 teaspoon dry mustard; 1 teaspoons garlic powder; 1 teaspoons ground allspice; 1 teaspoons ground cumin; 1 teaspoons ground nutmeg; 1 teaspoon ground black pepper; 1 lean pork tenderloin; 1 teaspoons onion powder; 118 milliliters crushed pineapple; 3 Tbsps red wine vinegar; 0 teaspoons salt; 1 teaspoon seasoned salt; 3 Tbsps soy sauce; 4 servings Spicy mustard (recommended: Cajun flavored); 0 teaspoons thyme; 1 teaspoons turmeric

Jerk Pork Sandwich is a dairy free main course. One serving contains 963 calories, 51g of protein, and 12g of fat. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. If you have cayenne pepper, salt, garlic powder, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.

Instructions

Preheat the oven to 375 degrees F. Rub the tenderloin with the dry jerk seasoning.

Ingredients you will need

Jerk Seasoning

Dry Seasoning Rub

Equipment you will use

Oven

Bake uncovered for 3 hours. Start basting the tenderloin with Jerk Sauce after the first hour. When done, let sit until cooled before slicing. Slice 6 ounces (per sandwich) of the tenderloin and layer it on the split baguette. Baste the pork again with the jerk sauce, then close the baguette and grill until golden brown, pressing throughout the cooking process. You may also use a sandwich press, if available.

Ingredients you will need

Baguette