Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes
Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes
You can never have too many hor d'oeuvre recipes, so give Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 84 calories, 3g of protein, and 4g of fat. This recipe serves 60. A mixture of mayonnaise, black-eyed peas, coarse salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 4 hours.