Mushroom And Fontina Quiche

Name: Mushroom And Fontina Quiche
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps (1/4 stick) butter; 4 larges eggs; 1 teaspoons freshly grated or ground nutmeg; 158 milliliters half and half; 1 liters sliced assorted mushrooms (such as chanterelle, stemmed shiitake, oyster, crimini, and button; 12 to 14 ozs), large mushrooms halved; 1 refrigerated pie crust (half of 15-oz package); 1 teaspoons salt; 158 milliliters chopped shallots (about 3 medium); 79 milliliters whole milk

Mushroom And Fontina Quiche might be just the morn meal you are searching for. One serving contains 201 calories, 7g of protein, and 13g of fat. This recipe serves 8. It is a very budget friendly recipe for fans of Mediterranean food. It is a good option if you're following a vegetarian diet. Head to the store and pick up pepper, ground nutmeg, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.