Grilled Broccoli and Bread Salad with Pickled Shallots

Name: Grilled Broccoli and Bread Salad with Pickled Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters agave syrup; 454 grams broccoli, cut into long spears, stems peeled; 227 grams vegan ciabatta, sliced 1/2 inch thick; 2 teaspoons crushed red pepper; 118 milliliters dry sherry; 4 garlic cloves, minced; 59 milliliters golden raisins; 1 Grated zest and juice of Meyer lemon; 4 servings Kosher salt; 118 milliliters extra-virgin olive oil; 4 servings Freshly ground pepper; 2 Tbsps toasted pine nuts; 2 teaspoons chopped rosemary; 2 larges shallots, thinly sliced; 59 milliliters sherry vinegar; 1 teaspoon chopped thyme

Grilled Broccoli and Bread Salad with Pickled Shallots might be just the side dish you are searching for. This recipe makes 4 servings with 557 calories, 10g of protein, and 32g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It is a good option if you're following a vegan diet. A mixture of agave syrup, juice of lemon, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put the shallots and the raisins in 2 separate, small, heatproof bowls. In a small saucepan, combine the sherry, vinegar and agave syrup and bring to a boil.

Ingredients you will need

Agave

Shallot

Raisins

Vinegar

Sherry

Equipment you will use

Sauce Pan

Bowl

Pour 2 tablespoons of the hot mixture over the raisins; pour the rest over the shallots and add the thyme and 1 teaspoon of salt. Cover both bowls.

Ingredients you will need

Shallot

Raisins

Thyme

Salt

Equipment you will use

Bowl

Light a grill. In a small bowl, combine the lemon zest and juice with the olive oil and season with salt and pepper. Set aside 3 tablespoons of the dressing.

Ingredients you will need

Salt And Pepper

Lemon Zest

Olive Oil

Juice

Equipment you will use

Grill

Bowl

Add the garlic, crushed red pepper and rosemary to the remaining dressing in the bowl.

Ingredients you will need

Red Pepper Flakes

Rosemary

Garlic

Equipment you will use

Bowl

On a rimmed baking sheet, drizzle the broccoli with half of the dressing from the bowl and toss well. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Broccoli

Equipment you will use

Baking Sheet

Bowl

Brush the remaining dressing from the bowl on the ciabatta slices. Grill the broccoli over moderate heat, turning, until lightly charred and barely tender, 8 minutes.

Ingredients you will need

Broccoli

Ciabatta