Jerk Chicken

Name: Jerk Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 2 Tbsps freshly ground black pepper; 2 kilograms chicken thighs or 2 small whole chickens, cut into quarters (see note); 2 sprigs fresh thyme or 2 tablespoons dried; 3 larges garlic cloves, minced; 59 milliliters ground allspice; 2 Tbsps salt; 5 bunches whole scallions, finely chopped; 3 scotch bonnet peppers (any color), seeded and minced; 237 milliliters water

The recipe Jerk Chicken could satisfy your Central American craving in roughly 45 minutes. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 642 calories, 47g of protein, and 47g of fat per serving. If you have water, chicken thighs, ground allspice, and a few other ingredients on hand, you can make it. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. It works well as a reasonably priced main course.