Jeremy's Philly Steak and Cheese Sandwich

Name: Jeremy's Philly Steak and Cheese Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 170 grams beef sirloin, thinly sliced; 1 teaspoon butter; 177 milliliters cream cheese, softened; 1 French baguette, cut in half lengthwise; 8 fresh mushrooms, sliced; 1 clove garlic, minced; 1 red onion, sliced; 1 serving salt and pepper to taste; 118 milliliters shredded Swiss cheese; 1 white onion, sliced; 1 teaspoon Worcestershire sauce

Jeremy's Philly Steak and Cheese Sandwich might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 91g of protein, 93g of fat, and a total of 1805 calories. From preparation to the plate, this recipe takes roughly 30 minutes. valentin day will be even more special with this recipe. Head to the store and pick up onion, onion, worcestershire sauce, and a few other things to make it today.

Instructions

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute the white and red onions, mushrooms, and garlic until tender.

Ingredients you will need

Red Onion

Mushrooms

Garlic

Remove from the pan, and set aside.

Equipment you will use

Frying Pan

Place the sliced beef in the pan, and fry until no longer pink, about 5 minutes. Reduce heat to low, and stir in the cream cheese and Worcestershire sauce, cooking and stirring until the beef is well coated. Season with salt and pepper to taste.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Cream Cheese

Beef

Equipment you will use

Frying Pan

Meanwhile, preheat your oven's broiler.

Equipment you will use

Oven

Place beef mixture onto bottom half of the baguette, then cover the beef with the onion mixture.

Ingredients you will need

Baguette

Onion

Beef

Place Swiss cheese over the onion mixture.

Ingredients you will need

Swiss Cheese

Onion

Place open sandwich under a hot broiler until the cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Broiler

Place top of baguette onto the toppings, and serve.

Ingredients you will need

Baguette

Equipment

Frying Pan

Broiler

Oven

Ingredients

Servings:

170grams

beef sirloin, thinly sliced 1teaspoon

butter 177milliliters

cream cheese, softened 1

French baguette, cut in half lengthwise 8

fresh mushrooms, sliced 1clove

garlic, minced 1

red onion, sliced 1serving

salt and pepper to taste 118milliliters

shredded Swiss cheese 1

white onion, sliced 1teaspoon

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.