JELL-O® Cookie Cups

JELL-O® Cookie Cups
This recipe serves 8. Watching your figure? This dairy free recipe has 135 calories, 2g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of jell-o gelatin, vanillan ice cream, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
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GelatinGelatin
WaterWater
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BowlBowl
2
Add ice cream; stir until melted.
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Ice CreamIce Cream
3
Place 1 wafer in each of 8 small cups. Cover evenly with the gelatin mixture.
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GelatinGelatin
WaferWafer
4
Refrigerate 30 to 45 minutes or until firm. Top with the whipped topping and remaining 8 wafers just before serving. Store leftover dessert cups in refrigerator.
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Whipped ToppingWhipped Topping
Wafer CookiesWafer Cookies

Equipment

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In55 m.
Servings8
Health Score0
Dish TypesSide Dish
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