Jeff's BBQ Brisket

Name: Jeff's BBQ Brisket
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Jewish
Ingredients: 177 milliliters your favorite barbeque sauce, optional; 2 kilograms brisket; 2 teaspoons brown sugar; 1 Tbsp dried marjoram; 1 teaspoons dry mustard; 1 teaspoon all-purpose flour; 4 teaspoons granulated garlic; 1 teaspoon ground cumin; 2 teaspoons kosher salt; 4 Tbsps paprika; 1 teaspoons crushed red pepper flakes

Jeff's BBQ Brisket might be just the Jewish recipe you are searching for. One portion of this dish contains roughly 48g of protein, 17g of fat, and a total of 419 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Hanukkah event. If you have mustard, kosher salt, granulated garlic, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as a main course.

Instructions

Watch how to make this recipe.

Special equipment: 4 handfuls mesquite wood chips, soaked in water

Ingredients you will need

French Fries

Water

In bowl, blend dry spices together to use as a rub. Moisten brisket with water. Coat the entire brisket with the spice rub. Press spices into meat with your hands. Cover and refrigerate at least 2 hours, preferably overnight.

Ingredients you will need

Dry Seasoning Rub

Spices

Water

Meat

Equipment you will use

Bowl

Preheat a grill for indirect heat, banking coals and soaked mesquite wood chips in a circle around the sides of a grill. Set a drip pan with water in the center of the ring.

Ingredients you will need

French Fries

Water

Equipment you will use

Grill

Frying Pan

Place brisket on the grill rack over the pan of water.

Ingredients you will need

Water

Equipment you will use

Grill

Frying Pan

Keep cooking temperature in grill between 180 to 220 degrees F until done. Allow about 45 minutes per pound until the meat reaches an internal temperature of 160 degrees F on an instant-read thermometer, adding new coals as necessary.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer