Japanese Soy Glazed Sweet Potato

Name: Japanese Soy Glazed Sweet Potato
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 Tbsps brown sugar; 1 Tbsp dark sesame oil; 4 garlic cloves, minced; 3 Tbsps low sodium soy sauce; 2 Tbsps mirin (sweet rice wine); 1 sheet toasted nori; 1 Tbsp toasted sesame seeds; 2 sweet potatoes, diced

Japanese Soy Glazed Sweet Potato is a gluten free and vegan side dish. This recipe makes 4 servings with 145 calories, 2g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up brown sugar, sweet potatoes, garlic cloves, and a few other things to make it today. This recipe is typical of Japanese cuisine.

Ingredients

Servings:

2Tbsps

brown sugar 1Tbsp

dark sesame oil 4

garlic cloves, minced 3Tbsps

low sodium soy sauce 2Tbsps

mirin (sweet rice wine)1sheet

toasted nori 1Tbsp

toasted sesame seeds 2

sweet potatoes, diced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.