Japanese Marinated Salmon Fillet

Name: Japanese Marinated Salmon Fillet
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 Tbsp brown sugar; 1 Tbsp garlic; 1 teaspoon ginger; 1 Tbsp lemon juice; 2 Tbsps reduced sodium soy sauce; 454 grams salmon fillet

The recipe Japanese Marinated Salmon Fillet is ready in about 1 hour and 20 minutes and is definitely a super gluten free, dairy free, and pescatarian option for lovers of Japanese food. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 181 calories, 23g of protein, and 7g of fat. It works well as a main course. Head to the store and pick up salmon fillet, reduced sodium soy sauce, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

reduced sodium soy sauce 454grams

salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.