Japanese Gyoza

Name: Japanese Gyoza
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 100
Cuisine: Japanese, Asian
Ingredients: 118 milliliters beef broth; 1 mediums cabbage, shredded; 1 carrot, finely shredded; 2 teaspoons chili oil; 59 milliliters sugar or 1/4 cup light corn syrup; 2 Tbsps fresh ginger, grated; 1 Tbsp fresh garlic, pressed or finely chopped; 6 green onions, chopped; 454 grams ground lean pork; 100 servings peanut oil; 1 teaspoons szechwan pepper; 454 grams country-style pork sausage; 79 milliliters rice vinegar; 2 Tbsps sesame oil; 79 milliliters japanese soy sauce; 1 Tbsp soy sauce; 79 milliliters tahini (sesame paste)

The recipe Japanese Gyozan is ready in roughly 2 hours and 30 minutes and is definitely an awesome gluten free and dairy free option for lovers of Japanese food. For 22 cents per serving, you get a hor d'oeuvre that serves 100. One portion of this dish contains approximately 2g of protein, 17g of fat, and a total of 162 calories. A mixture of japanese soy sauce, cabbage, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty.