Japanese Crumbed Pork With Dipping Sauce

Name: Japanese Crumbed Pork With Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 liters finely shredded cabbage; 2 eggs, beaten lightly; 1 lemon, cut into wedges; 3 teaspoons japanese mustard; 473 milliliters panko, flakes (Japanese breadcrumbs); 59 milliliters plain flour; 600 grams pork steaks; 2 Tbsps sake; 1 teaspoon Japanese soy sauce; 79 milliliters tomato sauce; 4 servings vegetable oil, for deep frying; 2 teaspoons water; 2 Tbsps japanese Worcestershire sauce

The recipe Japanese Crumbed Pork With Dipping Sauce is ready in approximately 30 minutes and is definitely a great dairy free option for lovers of Japanese food. This recipe serves 4. One portion of this dish contains around 42g of protein, 16g of fat, and a total of 482 calories. It works well as a pretty expensive main course. The Super Bowl will be even more special with this recipe. Head to the store and pick up tomato sauce, panko, japanese worcestershire sauce, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.