Japanese Beef Bowl

Name: Japanese Beef Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 454 grams beef sirloin, thinly sliced; 2 Tbsps chopped cilantro; 1 Tbsp oil; 1 small onion, thinly sliced; 2 Tbsps sake; 1 teaspoon salt; 473 milliliters short- or medium-grain rice; 79 milliliters soy sauce; 2 Tbsps sugar

The recipe Japanese Beef Bowl is ready in around 30 minutes and is definitely a super gluten free and dairy free option for lovers of Japanese food. One serving contains 690 calories, 45g of protein, and 50g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up short, sake, onion, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Instructions

In a 4-quart pan, bring 3 cups water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add rice and salt. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. Turn off heat and let stand, covered, for 5 minutes before fluffing with a fork.

Ingredients you will need

Rice