Jan's Pretzel Dogs

Name: Jan's Pretzel Dogs
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 18
Cuisine: American
Ingredients: 7 grams package active dry yeast; 158 milliliters baking soda; 1 liters bread flour; 1 large egg yolk; 18 hot dogs; 59 milliliters kosher salt, divided - or to taste; 59 milliliters unsalted butter, melted; 2 liters water; 1 Tbsp white sugar

Jan's Pretzel Dogs might be just the American recipe you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 254 calories, 9g of protein, and 10g of fat each. A mixture of active yeast, baking soda, egg yolk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Heat the beer in a saucepan over low heat until it reaches 110 degrees F (45 degrees C).

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Beer

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Sauce Pan

Combine the warm beer, sugar, and 2 teaspoons kosher salt in a bowl.

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Kosher Salt

Sugar

Beer

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Bowl

Sprinkle the yeast on top, and let stand for 5 minutes until the yeast softens and begins to form a creamy foam.

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Yeast

Place the bread flour and butter in a bread machine.

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Bread Flour

Butter

Bread

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Bread Machine

Add the yeast mixture, then select the dough cycle.

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Dough

Yeast

Preheat an oven to 450 degrees F (230 degrees C).

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Oven

Line 2 baking sheets with parchment paper or grease with vegetable oil.

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Vegetable Oil

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Baking Paper

Baking Sheet

Beat the egg yolk in a small bowl with 1 tablespoon water; set aside.

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Egg Yolk

Water

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Bowl

Stir baking soda into 10 cups water in a large pot until dissolved, and bring to a boil.

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Baking Soda

Water

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Pot

Turn the dough out onto a lightly-oiled surface, and roll into a 10x20-inch rectangle.

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Dough

Roll

Cut the dough into 18 1-inch wide strips, then wrap each strip tightly around a hot dog in a spiral, pinching the edges to seal, and leaving the ends open. About half an inch of hot dog should peek out of each end of the dough wrapper.

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Hot Dogs

Dough

Wrap

Drop 2 or 3 dough-wrapped hot dogs into the boiling water for 30 seconds.

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Hot Dogs

Dough

Water

Arrange the boiled hot dogs on the prepared baking sheets.

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Hot Dogs

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Baking Sheet

Brush each pretzel dog with the egg yolk mixture, and sprinkle with the remaining 1/4 cup salt.

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Egg Yolk

Pretzels

Salt

Hot Dogs

Bake in the preheated oven until golden brown, about 15 minutes.

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Oven

Equipment

Ingredients

Servings:

7grams

package active dry yeast 158milliliters

baking soda 1liters

bread flour 1large

egg yolk 18

hot dogs 59milliliters

kosher salt, divided - or to taste 59milliliters

unsalted butter, melted 2liters

water 1Tbsp

white sugar

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.