Jan's Autumn Chicken Pot Pie

Name: Jan's Autumn Chicken Pot Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters dried apricot, diced; 2 Tbsps butter , softened; 2 smalls carrots , diced; 710 milliliters cooked chicken, chopped (leftover from roast chicken or freshly poached); 425 grams cream of chicken soup; 1 Tbsp fresh ginger , minced; 1 teaspoon gingerroot , grated; 1 teaspoon lemon zest , grated; 1 small onion , diced; 237 milliliters plain flour; 2 smalls red apples , cored and diced; 1 teaspoons salt; 1 pinch salt and black pepper; 1 teaspoons Bon Appetit seasoning mix; 3 Tbsps water , cold

Jan's Autumn Chicken Pot Pie might be just the main course you are searching for. This recipe serves 1. This recipe covers 66% of your daily requirements of vitamins and minerals. One serving contains 2298 calories, 128g of protein, and 106g of fat. A mixture of apples, butter, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the plain flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Instant Pot Chicken Pot Pie Soup, Chicken Pot Pie Pockets, and Homemade Chicken Pot Pie Soup.