Jan's Autumn Chicken Pot Pie

Name: Jan's Autumn Chicken Pot Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters dried apricot, diced; 79 milliliters butter, softened; 2 smalls carrots, diced; 710 milliliters cooked chicken, chopped (leftover from roast chicken or freshly poached); 425 grams cream of chicken soup; 1 Tbsp fresh ginger, minced; 1 teaspoon gingerroot, grated; 1 teaspoon lemon zest, grated; 1 small onion, diced; 237 milliliters plain flour; 2 smalls red apples, cored and diced; 1 teaspoons salt; 1 pinch salt and black pepper; 1 teaspoons bon appetit seasoning mix; 3 Tbsps water, cold

Jan's Autumn Chicken Pot Pie might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 32g of protein, 36g of fat, and If you have apricot, bon appetit seasoning mix, cream of chicken soup, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.