Blackberry Cornbread Muffins

Name: Blackberry Cornbread Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 180
Cuisine: Southern
Ingredients: 473 milliliters frozen blackberries; 118 milliliters butter, melted; 473 milliliters self-rising white cornmeal; 5 larges eggs; 454 grams sour cream; 118 milliliters sugar

Blackberry Cornbread Muffins might be just the morn meal you are searching for. One serving contains 21 calories, 0g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 180. It is an inexpensive recipe for fans of Southern food. If you have blackberries, eggs, self-rising cornmeal, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Stir together cornmeal and sugar in a large bowl; make a well in center of mixture.

Ingredients you will need

Cornmeal

Sugar

Equipment you will use

Bowl

Whisk together eggs, sour cream, and butter; add to cornmeal, stirring just until dry ingredients are moistened. Fold in blackberries. Spoon batter into 2 lightly greased 12-cup muffin pans, filling three-fourths full.

Ingredients you will need

Blackberries

Sour Cream

Cornmeal

Butter

Egg

Equipment you will use

Whisk

Bake at 450 for 15 to 17 minutes or until tops are golden brown. Cool in pan on a wire rack 5 minutes.

Equipment you will use

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

473milliliters

frozen blackberries 118milliliters

butter, melted 473milliliters

self-rising white cornmeal 5larges

eggs 454grams

sour cream 118milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.