Jammin' Salmon Burgers

Name: Jammin' Salmon Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pinch Pinch cayenne pepper; 2 Tbsps freshly chopped dill leaves; 2 eggs; 2 Tbsps grapeseed oil; 1 lemon, juiced; 1 teaspoon kosher salt; 1 lemon, zested; 118 milliliters mayonnaise; 118 milliliters panko bread crumbs; 2 teaspoons freshly chopped parsley leaves; 1 teaspoons cracked black pepper; 369 grams Alaska skinless and boneless pink salmon, drained well; 1 teaspoons salt; 1 Vidalia onion, diced

Need a dairy free, pescatarian, and דל פחמימות, main course? Jammin' Salmon Burgers could be a tremendous recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 36g of fat, and a total of 460 calories. This recipe serves 4. If you have kosher salt, freshly dill leaves, panko bread crumbs, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. A couple people really liked this American dish. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together.

Ingredients you will need

Black Pepper

Lemon Zest

Mayonnaise

Parsley

Onion

Panko

Dill

Egg

Salt

Equipment you will use

Bowl

Add drained salmon and mix well together. Make 4 patties and set aside.

Ingredients you will need

Salmon

In a large skillet on medium, heat 2 tablespoons of grapeseed oil.

Ingredients you will need

Grape Seed Oil

Equipment you will use

Frying Pan

Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side.

Equipment you will use

Frying Pan

Place in oven for 3 to 4 minutes.

Equipment you will use

Oven

Serve on buns with Dill Mayonnaise.

Ingredients you will need

Mayonnaise

Roll

Dill

Combine all the ingredients in a small bowl and set aside.

Equipment you will use

Bowl

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

1pinch

Pinch cayenne pepper 2Tbsps

freshly chopped dill leaves 2

eggs 2Tbsps

grapeseed oil 1

lemon, juiced 1teaspoon

kosher salt 1

lemon, zested 118milliliters

mayonnaise 118milliliters

panko bread crumbs 2teaspoons

freshly chopped parsley leaves 1teaspoons

cracked black pepper 369grams

Alaska skinless and boneless pink salmon, drained well 1teaspoons

salt 1

Vidalia onion, diced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.

Foley Estate Winery Sta. Rita Hills Chardonnay

Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.