Jamie's Old-Fashioned Ginger Crinkle Cookies

Name: Jamie's Old-Fashioned Ginger Crinkle Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 1 large egg; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 1 teaspoons kosher salt; 59 milliliters molasses; 59 milliliters turbinando sugar; 59 milliliters unsalted butter, softened; 118 milliliters vegetable shortening

Jamie's Old-Fashioned Ginger Crinkle Cookies might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 74 calories. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baking soda, butter, ground cinnamon, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, salt, allspice and cloves.

Ingredients you will need

Ginger Powder

Baking Soda

Allspice

Cinnamon

Clove

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add the shortening, butter and the brown and granulated sugars to the bowl of a standing mixer fitted with a paddle attachment. Beat on medium speed until light and fluffy, 3 to 4 minutes. Slip in the molasses and egg and beat until well incorporated.

Ingredients you will need

Shortening

Molasses

Butter

Egg

Equipment you will use

Blender

Bowl

Add the flour mixture by scoopfuls and beat until combined.

Ingredients you will need

All Purpose Flour

Add the turbinado sugar to a small plate or bowl.

Ingredients you will need

Turbinado Sugar

Equipment you will use

Bowl

Roll the dough into balls that are 1 inch in diameter (1/2 ounce in weight), then roll in the sugar.

Ingredients you will need

Dough

Sugar

Roll

Place 12 balls on a baking sheet 2 inches apart.

Equipment you will use

Baking Sheet

Bake the cookies 9 to 11 minutes, rotating halfway through the baking time. Cool on the baking sheets for 4 minutes, then continue cooling on wire racks. Repeat with the second batch.

Ingredients you will need