Jambalaya I
Jambalayan I might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 337 calories, 27g of protein, and 8g of fat per serving. This recipe serves 6. A mixture of shrimp, vegetable oil, stewed tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is an affordable recipe for fans of Creole food.
Instructions
In a slow cooker combine and thoroughly mix the ham, onions, celery, bell pepper, tomatoes, tomato paste, garlic, parsley, thyme leaves, cloves, salad oil and rice. Cover and cook on low for 8 to 10 hours.
One hour before serving, turn slow cooker to high. Stir in the uncooked shrimp. Cover and cook until the shrimp are pink and tender.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Forjas del Salnes Leiranan Albarino. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 34 dollars per bottle.
Forjas del Salnes Leirana Albarino
Pale, green-tinged yellow. Bright and sharply focused on the nose, displaying incisive Meyer lemon, honeysuckle, quinine, and mineral scents, along with a hint of ginger in the background. Dry, taut and light on its feet, offering intense, mineral-laced citrus and orchard fruit flavors that show no excess weight. Closes on a spicy note, displaying strong, floral-tinged persistence.