Jamaican Jerk Turkey Wraps

Name: Jamaican Jerk Turkey Wraps
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters broccoli coleslaw mix; 1 teaspoon Caribbean jerk seasoning; 1 jalapeno pepper, seeded and chopped; 3 Tbsps reduced-fat coleslaw dressing; 1 Tbsp prepared mustard; 1 medium tomato, seeded and chopped; 454 grams turkey breast tenderloins each)

You can never have too many main course recipes, so give Jamaican Jerk Turkey Wraps A mixture of turkey breast tenderloins, coleslaw dressing, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard;set aside.

Ingredients you will need

Coleslaw Dressing

Coleslaw Mix

Jalapeno Pepper

Mustard

Tomato

Equipment you will use

Bowl

Rub seasoning over turkey tenderloins. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill turkey, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer reads 165°.

Ingredients you will need

Turkey Tenderloin

Cooking Oil

Dry Seasoning Rub

Whole Turkey

Equipment you will use

Paper Towels

Kitchen Thermometer

Grill

Tongs

Let stand 5 minutes.

Grill tortillas, uncovered, over medium heat 45-55 seconds on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.

Ingredients you will need

Tortilla