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Jamaican Jerk Chicken

Jamaican Jerk Chicken
Jamaican Jerk Chicken might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 501 calories, 41g of protein, and 34g of fat per serving. This recipe serves 4. Only It is a rather inexpensive recipe for fans of Central American food. Head to the store and pick up teaspoons thyme, lime juice, wine vinegar, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 13 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 24 hours.
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Whole ChickenWhole Chicken
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Ziploc BagsZiploc Bags
2
Remove chicken from marinade, discarding marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
3
Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving the other side empty.
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GrillGrill
4
Place rack on grill. Arrange chicken over empty side, and grill, covered with grill lid, over medium-high heat (350 to 40
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5
25 minutes.
6
Place chicken in a 13- x 9-inch baking dish.
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7
Bake, covered, at 350 for 30 minutes or until done.
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OvenOven
8
*1 tablespoon habanero hot sauce may be sustituted for habanero chile peppers.
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9
**4 pounds chicken pieces may be sustituted for whole chicken.
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Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
DifficultyHard
Ready In45 m.
Servings4
Health Score16
Dairy FreeGluten Free
CuisinesCentral AmericanCaribbean
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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