Jamaican Curry Beef Ribs With Papaya & Mango

Name: Jamaican Curry Beef Ribs With Papaya & Mango
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 907 grams short rib of beef, bones removed, cut into 3/4-inch cubes (apprx 1 1/2 lbs meat after bone removal); 539 grams crushed tomatoes; 4 Tbsps fine shredded dried coconut (optional); 2 Tbsps cooking oil; 2 garlic cloves, minced; 2 jalapeno peppers, finely diced, seeded and membranes removed; 3 Tbsps fresh lime juice; 355 milliliters long grain rice (uncooked); 177 milliliters fresh mango, cut into 1/2-inch dice; 1 medium onion, chopped; 177 milliliters fresh papaya, cut in 1/2-inch dice; 2 Tbsps sugar or sugar substitute; 710 milliliters sweet potatoes or yams, 1/4-inch bite size slices, steamed until just tender; 4 Tbsps yellow curry paste

Jamaican Curry Beef Ribs With Papaya & Mango is a gluten free and dairy free main course. One portion of this dish contains about 34g of protein, 71g of fat, and a total of 1240 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have jalapeno peppers, sugar substitute, rice, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Ingredients

Servings:

907grams

short rib of beef, bones removed, cut into 3/4-inch cubes (apprx 1 1/2 lbs meat after bone removal)539grams

crushed tomatoes 4Tbsps

fine shredded dried coconut (optional)2Tbsps

cooking oil 2

garlic cloves, minced 2

jalapeno peppers, finely diced, seeded and membranes removed 3Tbsps

fresh lime juice 355milliliters

long grain rice (uncooked)177milliliters

fresh mango, cut into 1/2-inch dice 1medium

onion, chopped 177milliliters

fresh papaya, cut in 1/2-inch dice 2Tbsps

sugar or sugar substitute 710milliliters

sweet potatoes or yams, 1/4-inch bite size slices, steamed until just tender 4Tbsps

yellow curry paste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Weingut Hirsch Heiligenstein Gruner Veltliner. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 32 dollars per bottle.