Jamaica Margaritas

Name: Jamaica Margaritas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 57 grams cup dried hibiscus blossoms (about; 8 slices lime slices; 118 milliliters fresh lime juice; 177 milliliters sugar; 296 milliliters tequila; 79 milliliters Triple Sec or other orange-flavored liqueur; 710 milliliters water

Need a gluten free, fodmap friendly, and vegan beverage? Jamaica Margaritas could be an outstanding recipe to try. One serving contains 198 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Central American cuisine. Head to the store and pick up hibiscus blossoms, water, triple sec, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place blossoms in a strainer; rinse under cold water.

Ingredients you will need

Water

Equipment you will use

Sieve

Combine blossoms, water, and sugar in a medium saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Strain; discard blossoms. Cover and chill hibiscus mixture.

Ingredients you will need

Hibiscus