Jam Slices

Name: Jam Slices
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 large egg; 473 milliliters all-purpose flour; 4 Tbsps jam or marmalade (any flavor); 1 teaspoons finely grated lemon zest; 0 teaspoons salt; 118 milliliters sugar; 12 Tbsps 1/2 sticks unsalted butter, at room temperature; 1 teaspoons vanilla extract

Jam Slices might be just the condiment you are searching for. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 58 calories. This vegetarian recipe serves 48. If you have jam, egg, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in the egg, then the vanilla and lemon zest. Reduce the mixer speed to low; add the flour mixture and beat until just combined (the dough will be soft).

Ingredients you will need

Baking Powder

Lemon Zest

Vanilla

Butter

Dough

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Blender

Whisk

Bowl

Divide the dough into 4 pieces and put 2 pieces on each prepared baking sheet. Shape each piece into a 12-by-1-inch log, about 3 inches apart. Using the handle of a wooden spoon or your finger, press a 1/2-inch-deep indentation down the middle of each log. Refrigerate until firm, about 30 minutes.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Wooden Spoon