Jam Pie

Name: Jam Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters almond paste, crumbled; 79 milliliters seedless raspberry or blackberry jam; 118 milliliters butter or margarine; 1 large egg; 3 egg yolks; 425 grams 1/2 package refrigerated piecrusts; 118 milliliters sugar

Jam Pie might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 494 calories, 6g of protein, and 30g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up almond paste, egg yolks, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Melt butter, and let cool.

Ingredients you will need

Butter

Beat egg yolks and egg at medium speed with an electric mixer until thickened.

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Egg Yolk

Egg

Equipment you will use

Hand Mixer

Add sugar and almond paste, and beat well. (Filling will be slightly lumpy.)

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Almond Paste

Sugar

Add cooled butter, beating just until blended.

Ingredients you will need

Butter

Fit piecrust into a 9" pieplate according to package directions; fold edges under, and crimp.

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Pie Crust

Stir jam well, and spread in bottom of pastry. Stir filling, and pour over jam.

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Spread

Jam

Bake at 325 for 45 minutes or until set and a golden crust has formed on top, shielding edges with aluminum foil after 30 minutes to prevent excessive browning. Cool completely on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil