Jalapeño Popper Grilled Cheese

Name: Jalapeño Popper Grilled Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices Cheddar cheese; 2 teaspoons dry ranch dressing mix (from 1-oz package); 118 milliliters sliced canned jalapeño chiles, drained, patted dry and seeded; 2 Tbsps unsalted butter, softened; 4 slices wheat or white sandwich bread

You can never have too many main course recipes, so give Jalapeño Popper Grilled Cheese a try. This recipe makes 2 servings with 596 calories, 23g of protein, and 40g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up cheddar cheese, butter, jalapeño chiles, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

In small bowl, stir together cream cheese and dressing mix until well blended. On 1 side of each bread slice, spread butter evenly. On unbuttered side of 2 slices, generously spread cream cheese mixture.

Ingredients you will need

Cream Cheese

Spread

Butter

Bread

Equipment you will use

Bowl

On each cream cheese-topped bread slice, layer 1/4 cup jalapeños and 2 slices Cheddar cheese. Top with remaining bread slices, buttered side up.

Ingredients you will need

Cheddar Cheese

Cream Cheese

Bread

Heat large cast-iron or nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add sandwiches; cook about 5 to 7 minutes, turning once, until cheese is melted and bread is golden brown and crisp. To serve, cut each sandwich in half.

Ingredients you will need

Cheese

Bread