Jalapeño-Lime Slaw

Name: Jalapeño-Lime Slaw
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams package cabbage-and-carrot coleslaw; 118 milliliters coarsely chopped fresh cilantro; 4 jalapeño peppers, halved crosswise; 1 teaspoons kosher salt; 79 milliliters fresh lime juice; 3 Tbsps olive oil; 118 milliliters thinly vertically sliced red onion; 1 teaspoon sugar

Jalapeño-Lime Slaw might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 81 calories, 1g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes. It is a good option if you're following a gluten free and vegan diet. If you have pepper, kosher salt, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.