Jalapeño-Cheddar Corn Bread

Name: Jalapeño-Cheddar Corn Bread
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 3 Tbsps canola oil; 2 larges eggs; 237 milliliters all-purpose flour; 2 Tbsps minced pickled jalapeño peppers; 237 milliliters low-fat buttermilk; 1 teaspoon salt; 57 grams 1/2 cup reduced-fat shredded sharp Cheddar cheese; 1 Tbsp sugar; 237 milliliters yellow cornmeal

Jalapeño-Cheddar Corn Bread might be just the Southern recipe you are searching for. Watching your figure? This vegetarian recipe has 163 calories, 5g of protein, and 7g of fat per serving. This recipe serves 12. Only It works best as a bread, and is done in about 36 minutes. Head to the store and pick up pickled jalapeño peppers, sharp cheddar cheese, buttermilk, and a few other things to make it today.

Instructions

Preheat oven to 42

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Oven

Place oil in 9-inch cast-iron skillet; place pan in oven for 5 minutes.

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Cooking Oil

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Frying Pan

Oven

While pan heats in oven, lightly spoon flour into a dry measuring cup; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Oven

Frying Pan

Combine flour, cornmeal, and next 3 ingredients.

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Cornmeal

All Purpose Flour

Combine eggs and buttermilk, stirring with a whisk.

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Buttermilk

Egg

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Whisk

Add to flour mixture, stirring just until moist. Stir in jalapeo peppers and cheese.

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Peppers

Cheese

All Purpose Flour

Pour batter into preheated pan.

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Frying Pan

Bake at 425 for 20 to 23 minutes or until golden.

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Oven

Cut into 12 wedges.

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Ingredients

Servings:

all-purpose flour 2Tbsps

minced pickled jalapeño peppers 237milliliters

low-fat buttermilk 1teaspoon

salt 57grams

1/2 cup reduced-fat shredded sharp Cheddar cheese 1Tbsp

sugar 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.