Jalapeno Corn Bread

Name: Jalapeno Corn Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 2 Tbsps butter; 177 milliliters buttermilk; 234 grams cream-style corn; 118 milliliters corn oil; 3 eggs; 2 jalapeno peppers, minced; 1 teaspoon salt; 85 grams shredded Cheddar cheese; 237 milliliters yellow cornmeal

Jalapeno Corn Bread is a gluten free and vegetarian recipe with 8 servings. One serving contains 328 calories, 8g of protein, and 24g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. A mixture of corn oil, butter, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an inexpensive recipe for fans of Southern food.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.

Equipment you will use

Oven

Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.

Ingredients you will need

Creamed Corn

Jalapeno Pepper

Cheddar Cheese

Baking Soda

Buttermilk

Corn Oil

Cornmeal

Egg

Salt

Equipment you will use

Mixing Bowl

Put butter into a 9-inch square baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Melt butter in preheated oven, 2 to 3 minutes.

Ingredients you will need

Butter

Equipment you will use

Oven

Pour corn bread batter into the baking dish over melted butter.

Ingredients you will need

Cornbread

Butter

Equipment you will use

Baking Pan

Bake in preheated oven until golden brown, about 35 minutes.

Equipment you will use

Oven

Equipment

Oven

Mixing Bowl

Baking Pan

Ingredients

Servings:

1teaspoons

baking soda 2Tbsps

butter 177milliliters

buttermilk 234grams

cream-style corn 118milliliters

corn oil 3

eggs 2

jalapeno peppers, minced 1teaspoon

salt 85grams

shredded Cheddar cheese 237milliliters

yellow cornmeal

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.