Jake's Chickaladas--Chicken Enchiladas

Name: Jake's Chickaladas--Chicken Enchiladas
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 893 grams cream of chicken soup , divided; 6 flour tortillas; 227 grams green chilies , chopped; 473 milliliters cheddar cheese , shredded; 454 grams chicken , cooked and shredded (or 3 cans drained cooked chicken); 454 grams sour cream , divided

The recipe Jake's Chickaladas--Chicken Enchiladas could satisfy your Mexican craving in around 1 hour and 15 minutes. This recipe makes 4 servings with 1007 calories, 56g of protein, and 66g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have cheddar cheese, flour tortillas, chicken, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

893grams

cream of chicken soup , divided 6

flour tortillas 227grams

green chilies , chopped 473milliliters

cheddar cheese , shredded 454grams

chicken , cooked and shredded (or 3 cans drained cooked chicken)454grams

sour cream , divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.