Jacques Torres’ Chocolate Mudslide Cookies

Name: Jacques Torres’ Chocolate Mudslide Cookies
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 40
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 454 grams bittersweet chocolate, chopped; 6 Tbsps butter; 5 eggs; 118 milliliters all-purpose flour; 1 pinch Pinch salt; 532 milliliters sugar; 170 grams unsweetened chocolate; 296 milliliters walnuts, chopped

Jacques Torres’ Chocolate Mudslide Cookies might be just the dessert you are searching for. One serving contains 183 calories, 3g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 40. Head to the store and pick up flour, eggs, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 41 minutes.

Instructions

Melt the unsweetened and bittersweet chocolates together and set aside

Place the butter and sugar in the bowl of a stand mixer and mix until combined.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Bowl

Add the eggs 1 at a time.

Ingredients you will need

Egg

Add in the flour, baking powder and salt and mix just until combined.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Add the melted chocolate. Stir in the walnuts and chopped chocolate pieces.Spoon small mounds of the dough onto a parchment paper lined baking sheet. If you want to make giant cookies, use an ice cream scoop instead. Space the dough mounds evenly and bake in a preheated 350 degrees F convection oven for 16 minutes.

Ingredients you will need

Chocolate