Jackie's Vodka Sauce

Name: Jackie's Vodka Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams crushed tomatoes; 1 teaspoon dried parsley; 2 cloves garlic, minced; 1 teaspoon ground black pepper; 1 teaspoons dried, ground rosemary; 1 Tbsp olive oil; 1 onion, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon dried thyme leaves; 170 grams 1/2 tomato paste; 404 grams tomato puree; 237 milliliters good quality vodka

You can never have too many sauce recipes, so give Jackie's Vodk From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have tomato puree, tomato paste, onion, and a few other ingredients on hand, you can make it.

Instructions

Heat the olive oil in a large saucepan over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the tomato paste into the onion mixture, working all of the lumps out.

Ingredients you will need

Tomato Paste

Olive Oil

Garlic

Onion

Equipment you will use

Sauce Pan

Pour in the vodka and bring to a boil over medium-high heat; boil for 1 minute.

Ingredients you will need

Vodka

Add the crushed tomatoes and tomato puree. Season with oregano, pepper, salt, thyme, parsley, and rosemary.

Ingredients you will need

Crushed Tomatoes

Tomato Puree

Rosemary

Oregano

Parsley

Pepper

Thyme

Salt

Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes, stirring occasionally.

Add water if the sauce becomes too thick as it cooks, but remember that you'll be adding the cream soon, so don't thin it too much. Once the sauce has cooked, stir in the cream until the consistency and color are to your liking. Cook another 5 to 10 minutes to reheat.

Ingredients you will need

Cream