Italian Zucchini Casserole

Name: Italian Zucchini Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams can diced tomatoes, undrained; 1 Tbsp minced fresh basil or 1 teaspoon dried basil; 1 garlic clove, minced; 1 teaspoons garlic salt; 3 Tbsps olive oil, divided; 1 medium onion, sliced; 1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano; 118 milliliters grated Parmesan cheese; 177 milliliters shredded part-skim mozzarella cheese; 0 teaspoons pepper; 237 milliliters stuffing mix; 1 liters medium zucchini, sliced (about

Italian Zucchini Casserole might be just the side dish you are searching for. One serving contains 234 calories, 10g of protein, and 10g of fat. This recipe serves 8. This recipe is typical of Mediterranean cuisine. Head to the store and pick up oregano, basil, garlic clove, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a large skillet, cook zucchini in 1 tablespoon oil 5-6 minutes or until tender; drain and set aside. In the same skillet, saute the onion and garlic in remaining oil for 1 minute.

Ingredients you will need

Zucchini