Italian Tomato Gravy

Name: Italian Tomato Gravy
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 bay leaves; 1 carrot, finely chopped; 2 Tbsps chopped fresh basil; 1 Tbsp fresh thyme leaves; 3 garlic cloves, chopped; 118 milliliters extra-virgin olive oil; 1 onion, diced; 2 Tbsps chopped fresh oregano; 2 kilograms whole peeled plum tomatoes; 1 pinch Pinch red pepper flakes; 59 milliliters red wine; 6 servings Salt and freshly ground black pepper; 1 pinch Pinch sugar

Italian Tomato Gravy is a gluten free and vegan recipe with 6 servings. One serving contains 236 calories, 3g of protein, and 19g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. It works well as an affordable sauce. Head to the store and pick up garlic cloves, salt and pepper, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat olive oil in a large saucepan over low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Saute the garlic, red pepper flakes, and herbs for 2 minutes until the herbs are fragrant and garlic is golden (but not overly brown.) Raise the heat to medium, add onion and carrot; cook for 5 minutes until they breakdown and are soft. Deglaze with red wine and reduce to evaporate the alcohol. Hand crush the canned tomatoes and add to the pot, along with its liquid.

Ingredients you will need

Red Pepper Flakes