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Italian-Style Pasta Toss
Italian-Style Pasta Toss
You can never have too many main course recipes, so give Italian-Style Past
Ingredients
Servings:
411
grams
tomatoes with onion and garlic, undrained
2
carrots, thinly sliced
946
milliliters
tortellini, cooked
1
green pepper, chopped
3
green onions, sliced
227
grams
italian salad dressing
184
grams
marinated artichoke hearts, undrained
170
grams
pitted ripe olives, drained
4
servings
parmesan cheese, shredded
85
grams
package pepperoni slices
Difficulty
Medium
Ready In
50 m.
Servings
4
Health Score
17
Dish Types
Lunch
Main Course
Main Dish
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