Italian Stuffed Artichokes

Name: Italian Stuffed Artichokes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 larges artichokes; 473 milliliters soft Italian bread crumbs, toasted; 118 milliliters minced fresh parsley; 2 garlic cloves, minced; 2 teaspoons Italian seasoning; 2 teaspoons lemon juice; 1 teaspoon grated lemon peel; 1 Tbsp olive oil; 118 milliliters grated Parmigiano-Reggiano cheese; 1 teaspoons pepper; 0 teaspoons salt

Italian Stuffed Artichokes is a Mediterranean recipe that serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 243 calories, 11g of protein, and 12g of fat. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It works well as an affordable hor d'oeuvre. This recipe from Taste of Home requires lemon peel, salt, parsley, and pepper.

Instructions

Using a sharp knife, level the bottom of each artichoke and cut 1 in. from the tops. Using kitchen scissors, snip off tips of outer leaves; brush cut edges with lemon juice. Stand artichokes in a Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until leaves near the center pull out easily.

Ingredients you will need

Lemon Juice