Italian Spinach and Mushroom Salad

Name: Italian Spinach and Mushroom Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters Betty Bac - Os® bacon flavor bits or chips; 539 grams can chickpeas (garbanzo beans), drained, rinsed; 118 milliliters seasoned croutons; 118 milliliters Italian dressing; 227 grams package sliced mushrooms; 283 grams package fresh spinach leaves, rinsed and patted dry

The recipe Italian Spinach and Mushroom Salad could satisfy your Mediterranean craving in approximately 10 minutes. For $1.78 per serving, you get It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up mushrooms, chickpeas, dressing, and a few other things to make it today.

Instructions

In large salad bowl, toss all ingredients except dressing. Just before serving, drizzle with dressing and toss gently.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

79milliliters

Betty Bac - Os® bacon flavor bits or chips 539grams

can chickpeas (garbanzo beans), drained, rinsed 118milliliters

seasoned croutons 118milliliters

Italian dressing 227grams

package sliced mushrooms 283grams

package fresh spinach leaves, rinsed and patted dry

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.