Italian Sausage With Spaghetti

Name: Italian Sausage With Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 237 milliliters sliced fresh mushrooms; 59 milliliters chopped green pepper; 237 milliliters heavy whipping cream; 1 teaspoon Italian seasoning; 59 milliliters sliced ripe olives; 1 small onion, chopped; 2 servings Shredded Parmesan cheese, optional; 0 teaspoons salt, optional; 227 grams Johnsonville® Mild Italian Sausage Links links (about , casing removed; 85 grams uncooked spaghetti

You can never have too many main course recipes, so give Italian Sausage With Spaghetti If you have butter, mushrooms, olives, and a few other ingredients on hand, you can make it. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion and green pepper in butter until crisp-tender. Crumble sausage over vegetables; add mushrooms. Cook over medium heat until meat is no longer pink; drain.

Ingredients you will need

Green Pepper

Vegetable

Mushrooms

Spaghetti

Sausage

Butter

Onion

Meat

Equipment you will use

Frying Pan

Stir in the olives, Italian seasoning and salt if desired.

Ingredients you will need

Italian Seasoning

Olives

Salt

Add cream; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened.

Ingredients you will need

Cream

Drain spaghetti; add sauce and toss gently.

Ingredients you will need

Spaghetti

Sauce

Garnish with Parmesan cheese if desired.

Ingredients you will need

Parmesan

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 237milliliters

sliced fresh mushrooms 59milliliters

chopped green pepper 237milliliters

heavy whipping cream 1teaspoon

Italian seasoning 59milliliters

sliced ripe olives 1small

onion, chopped 2servings

Shredded Parmesan cheese, optional 0teaspoons

salt, optional 227grams

Johnsonville® Mild Italian Sausage Links links (about , casing removed 85grams

uncooked spaghetti

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Felsina Berardenga Chianti Classico ( Half-bottle). Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.

Felsina Berardenga Chianti Classico ( Half-bottle)

"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator