Italian Sausage With Giant White Beans And Radicchio

Name: Italian Sausage With Giant White Beans And Radicchio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters vegetable or chicken broth; 2 teaspoons large garlic cloves, grated or minced (about; 3 servings Kosher salt; 1 liters 15-oz cans giant white beans, rinsed and drained (about; 59 milliliters extra-virgin olive oil, plus extra as needed; 3 servings High-quality extra-virgin olive oil, for drizzling; 16 smalls jarred onions, quartered (about 4 ozs or 1 cup); 1 Tbsp heaping Tbsp finely chopped fresh oregano leaves; 4 sweet or spicy Italian pork sausages (preferably flavored with fennel; about 3/4 lb); 16 larges whole radicchio leaves

The recipe Italian Sausage With Giant White Beans And Radicchio is ready in approximately 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Mediterranean food. One serving contains 1439 calories, 61g of protein, and 75g of fat. This recipe serves 3. This recipe covers 55% of your daily requirements of vitamins and minerals. Head to the store and pick up high-quality olive oil, garlic cloves, onions, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.