Italian Sausage Rice Casserole

Name: Italian Sausage Rice Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams can condensed tomato soup, undiluted; 0 teaspoons dried basil; 227 grams Johnsonville® Mild Ground Italian Sausage; 118 milliliters uncooked instant rice; 59 milliliters chopped onion; 59 milliliters shredded part-skim mozzarella cheese, divided; 59 milliliters chopped sweet red pepper; 59 milliliters water

Italian Sausage Rice Casserole might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 33g of fat, and a total of 570 calories. This gluten free recipe serves 2. It will be a hit at your Autumn event. Head to the store and pick up water, pepper, mild ground sausage, and a few other things to make it today. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a small skillet, cook the sausage, onion and red pepper over medium heat until sausage is no longer pink; drain.

Ingredients you will need

Red Pepper

Sausage

Onion

Equipment you will use

Frying Pan

Remove from the heat. Stir in the rice, basil, soup, water and 1/4 cup cheese.

Ingredients you will need

Cheese

Basil

Water

Rice

Soup

Transfer to an ungreased 3-cup baking dish. Cover and bake at 350° for 25-30 minutes or until rice is tender. Uncover; sprinkle with remaining cheese.

Ingredients you will need

Cheese

Rice

Equipment you will use

Baking Pan