Italian Sausage and Pepper Stew

Name: Italian Sausage and Pepper Stew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams can diced tomatoes, undrained; 1 teaspoon dried basil leaves, crushed; 553 grams package Italian turkey sausage (sweet or hot), casings removed, links cut into 2-inch pieces; 591 milliliters oz uncooked penne rigate pasta; 1 large red bell pepper, cut into bite-size strips; 1 large yellow bell pepper, cut into bite-size strips

Italian Sausage and Pepper Stew might be a good recipe to expand your main course recipe box. One serving contains 530 calories, 32g of protein, and 14g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up canned tomatoes, bell pepper, penne rigate pasta, and a few other things to make it today. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event.