Italian Oven Cheese Chowder

Name: Italian Oven Cheese Chowder
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon basil; 59 milliliters butter; 425 grams garbanzo beans; 425 grams diced tomatoes; 2 teaspoons garlic powder; 237 milliliters grated Jack Cheese; 237 milliliters milk or cream; 2 onions, chopped; 237 milliliters grated Parmesan or Romano cheese; 2 teaspoons salt; 227 grams zucchini, diced

Italian Oven Cheese Chowder requires roughly 1 hour and 10 minutes from start to finish. One serving contains 505 calories, 25g of protein, and 31g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up milk, butter, garlic powder, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and vegetarian diet. It works well as a main course.

Ingredients

Servings:

1teaspoon

basil 59milliliters

butter 425grams

garbanzo beans 425grams

diced tomatoes 2teaspoons

garlic powder 237milliliters

grated Jack Cheese 237milliliters

milk or cream 2

onions, chopped 237milliliters

grated Parmesan or Romano cheese 2teaspoons

salt 227grams

zucchini, diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Arceno Stradan al Sasso Chianti Classico Gran Selezione. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 50 dollars per bottle.

Tenuta di Arceno Strada al Sasso Chianti Classico Gran Selezione

2015 was the perfect warm vintage- not too hot, just right. The nose immediately releases tones of honeysuckle and strawberry jam, finishing with a herbal tone of rosemary and cypress. On the palate, the power of this wine impresses. There is an explosion of flavors, all framed tightly by firm bright acids. Flavors are dominated by tart cranberries and raspberries, giving way to the ever-elusive lush blueberry tones. The finish is dominated by vanilla bean with lingering black pepper and orange peel. This is an exciting year for Sangiovese and has the potential to age 15–20 years.