Italian Nachos

Name: Italian Nachos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 28
Cuisine: Mediterranean, Italian, European
Ingredients: 158 milliliters Alfredo pasta sauce; 28 slices (1/4 inch thick) baguette French bread (from 12-oz loaf, 2 to 2 1/2 inches in diameter); 227 grams bulk hot Italian sausage; 28 servings Chopped fresh parsley, if desired; 1 teaspoon Italian seasoning; 64 grams can sliced ripe olives, drained; 170 grams 1/2 cups shredded mozzarella cheese; 237 milliliters large tomato, seeded, chopped

Italian Nachos might be just the hor d'oeuvre you are searching for. One serving contains 135 calories, 6g of protein, and 6g of fat. This recipe serves 28. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have mozzarella cheese, baguette bread, seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. Many people really liked this Mediterranean dish.

Instructions

Heat oven to 400F. Line large cookie sheet with foil. On cookie sheet, arrange bread slices with sides touching. Spray tops of bread slices lightly with cooking spray.

Ingredients you will need

Cooking Spray

Bread

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Bake 6 to 8 minutes or until light golden brown.

Equipment you will use

Oven

Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally and breaking into small pieces, until no longer pink; drain. Stir in Alfredo sauce and Italian seasoning.

Ingredients you will need

Italian Seasoning