Italian Meatloaf

Name: Italian Meatloaf
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 35
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams can tomato sauce, divided; 177 milliliters finely chopped celery; 237 milliliters dry bread crumbs; 1 egg, beaten; 2 Tbsps chopped fresh parsley; 907 grams ground beef; 59 milliliters milk; 20 grams env. GOOD SEASONS Italian Dressing Mix

You can never have too many Mediterranean recipes, so give Italian Meatloaf com. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix bread crumbs and milk in large bowl.

Ingredients you will need

Breadcrumbs

Milk

Equipment you will use

Bowl

Add meat, half the tomato sauce and remaining ingredients; mix just until blended.

Ingredients you will need

Tomato Sauce

Meat

Shape meat mixture into oval loaf in shallow pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Meat

Equipment you will use

Frying Pan

Bake 1 hour. Spoon remaining tomato sauce over meatloaf; bake 20 min. or until meatloaf is done (160F).

Ingredients you will need

Tomato Sauce

Equipment you will use

Oven

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

227grams

can tomato sauce, divided 177milliliters

finely chopped celery 237milliliters

dry bread crumbs 1

egg, beaten 2Tbsps

chopped fresh parsley 907grams

ground beef 59milliliters

milk 20grams

env. GOOD SEASONS Italian Dressing Mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.