Italian Meatball Soup Rapido

Name: Italian Meatball Soup Rapido
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 142 grams baby spinach, coarsely chopped; 0 teaspoons black pepper; 794 grams small white beans, drained and rinsed; 2 carrots, halved lengthwise and thinly sliced crosswise; 1 celery rib, halved lengthwise and thinly sliced crosswise; 4 garlic cloves, chopped; 1 liters reduced-sodium chicken broth (42 fl ounces); 425 grams 20 refrigerated or frozen precooked meatballs; 59 milliliters olive oil; 170 grams cup frozen chopped onions (about; 118 milliliters finely grated Parmigiano-Reggiano; 4 servings Accompaniment: finely grated Parmigiano-Reggiano; 1 teaspoons salt, or to taste; 591 milliliters water

Italian Meatball Soup Rapido might be just the main course you are searching for. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 885 calories, 56g of protein, and 50g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. Not Head to the store and pick up accompaniment: parmigiano-reggiano, garlic cloves, onions, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet.

Instructions

Heat 2 tablespoons oil in a 5- to 6-quart pot over high heat until hot but not smoking, then cook onions, garlic, celery, and carrots, stirring occasionally, until onions are pale golden, about 4 minutes. Stir in broth and water and bring to a boil, covered. Meanwhile, heat remaining 2 tablespoons oil in a 12-inch heavy skillet over high heat until hot but not smoking, then sauté meatballs (do not thaw if frozen), turning occasionally, until browned all over, about 3 minutes.

Ingredients you will need

Meatballs

Carrot

Celery

Garlic

Onion

Broth

Water

Cooking Oil

Equipment you will use

Frying Pan

Pot

Add meatballs to soup along with beans and briskly simmer, covered, stirring occasionally, until vegetables are tender and meatballs are heated through, about 15 minutes. Stir in spinach, cheese, salt, and pepper and simmer, uncovered, until spinach is wilted, about 1 minute.

Ingredients you will need

Vegetable