Italian Layered Salad

Name: Italian Layered Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 28 grams 1/4 cup shredded Asiago cheese; 454 grams bag broccoli slaw (6 cups); 425 grams can garbanzo beans, rinsed and drained; 2 Tbsps chopped fresh parsley; 454 grams cups bite-size pieces iceberg lettuce; 237 milliliters medium red bell pepper, chopped; 118 milliliters chopped red onion; 237 milliliters mayonnaise or salad dressing; 118 milliliters creamy Italian dressing

The recipe Italian Layered Salad is ready in approximately 2 hours and 20 minutes and is definitely an outstanding gluten free option for lovers of Mediterranean food. This side dish has 111 calories, 3g of protein, and 7g of fat per serving. This recipe serves 16. This recipe covers 8% of your daily requirements of vitamins and minerals. Only If you have creamy dressing, broccoli slaw, bite-size pieces iceberg lettuce, and a few other ingredients on hand, you can make it.