Italian Inn Fried Chicken Livers and Onions

Name: Italian Inn Fried Chicken Livers and Onions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 454 grams chicken liver; 237 milliliters flour; 59 milliliters olive oil; 4 servings salt & freshly ground black pepper; 2 Tbsps worcestershire sauce; 1 large yellow onion

The recipe Italian Inn Fried Chicken Livers and Onions could satisfy your Southern craving in about 20 minutes. This recipe makes 4 servings with 386 calories, 23g of protein, and 19g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of worcestershire sauce, flour, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as a main course.

Ingredients

Servings:

454grams

chicken liver 237milliliters

flour 59milliliters

olive oil 4servings

salt & freshly ground black pepper 2Tbsps

worcestershire sauce 1large

yellow onion

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.