Italian Grilled Cheese-n-Tomato
You can never have too many Mediterranean recipes, so give Italian Grilled Cheese-n-Tomato a try. This vegetarian recipe serves 4. One portion of this dish contains approximately 41g of protein, 55g of fat, and a total of 961 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 12 minutes. A mixture of basil leaves, tomatoes, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course.
Instructions
Heat a grill pan over medium low to medium heat.
Heat oil and garlic in a small pot over low heat.
Brush 4 slices of the bread with garlic oil on 1 side.
Place garlic oil side down on the grill. Top with sliced cheese, tomato and basil.
Place another slice of bread on top of each sandwich.
Brush sandwiches with garlic oil. Press sandwiches with heavy skillet or a brick covered with tin foil. Toast sandwiches on both sides to melt cheese.